Step-by-Step Guide to Prepare Ultimate Peach Cobbler Dump Cake

by Ruiyibio

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Before you jump to Peach Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not that hard. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to peach cobbler dump cake recipe. To make peach cobbler dump cake you only need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Peach Cobbler Dump Cake:

  1. Prepare 1 of yellow cake mix.
  2. You need 2 (16 oz) of can of peaches in heavy syrup.
  3. Prepare 1/2 cup of butter.
  4. Provide 1/2 tsp of ground cinnamon.

Steps to make Peach Cobbler Dump Cake:

  1. Preheat oven to 375.
  2. Empty peaches into bottom of 9×13 pan.
  3. Cover with dry cake mix and press down firmly.
  4. Cut butter into small pieces and put on top.
  5. Sprinkle with cinnamon.
  6. Bake for 45 minutes.

It's a yummy dessert idea, and perfect to pair with some vanilla ice cream. This peach dump cake is a little bit different than the traditional since I don't use a box of cake mix to start. You make a simple cake batter and pour it into your prepared pan. So, this recipe is similar to peach cobbler with cake mix. I guess you could call it a peach cobbler dump cake.

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