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We hope you got insight from reading it, now let’s go back to chicken kaleji with gravy recipe. To cook chicken kaleji with gravy you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken kaleji with gravy:
- Get 1/2 kg of Chicken KALEJI.
- Take 1 of onion.
- Use 2 of tomato.
- Prepare 2 tbsp of yoghurt.
- You need 1 tsp of Red chilli powder.
- Prepare 1 tbsp of coriander powder.
- You need of As required salt.
- Get 1 of pnich Turmeric.
- Provide 1 tsp of cumin powder.
- Use 1 tsp of kasoori methi.
- Take 1 tsp of Garam masala.
- Use 1 tsp of ginger garlic paste.
- Use 2 of green chilli.
- Provide 2 tbsp of fresh coriander.
- Take 1/2 cup of oil.
Steps to make Chicken kaleji with gravy:
- Oil ma onion ko brown krna ke baad then add ginger garlic paste,salt,red chilli powder, cumin powder, turmeric,tomato.
- Ab isko achi trah bhun lein jab bhun jae to KALEJI add krden.
- Ab yoghurt add kar ke bhun lein 1/2 cup water add krna ke baad garam masala, Kasoori methi, green chilli 5 -7 min ke lia dum da.
- Turn off the flame and garnish with coriander and enjoy……..
In the mood for chicken with gravy? This delicious, one-pan, chicken dinner fits the bill perfectly and is a garlic lover's dream ! I also love this dish because the chicken is wonderfully moist and browned and the gravy is rich and chock full of garlic. Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine sieve into a saucepan, squeezing the vegetables with the back of a wooden spoon to Drizzle with the gravy. Other than kaleji masala recipe, you may also like kaleji fry recipe, tawa kaleji recipe and keema I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon.
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