Easiest Way to Prepare Award-winning Roast Beef Sliders

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Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking your food. Olive oil, for example, contain monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has many benefits and is also good for your skin. Although you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roast beef sliders recipe. To cook roast beef sliders you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Roast Beef Sliders:

  1. You need of Olive Oil, for browning.
  2. Provide 2 tablespoons of Minced Garlic, can be replaced with garlic powder.
  3. Use 2 of Bottom Round Roasts.
  4. You need of Salt and Pepper, for taste.
  5. Get 2 cans of Beef Broth.
  6. Use 2 cans of Canned Cream of Mushroom Soup.
  7. Prepare 4 tbsp of Herbs de Provence.
  8. Take 24 slices of Provolone Cheese, cut in half to yield 48 slices.
  9. Provide 48 of Slider Rolls.

Steps to make Roast Beef Sliders:

  1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn..
  2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan..
  3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix..
  4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *.
  5. Wipe pan out to remove any browning. Repeat steps 1 – 4 for the second roast..
  6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly..
  7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later..
  8. Cook 6 hours on low or 3-4 hours on high..
  9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness..
  10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese..

Brush the Roll Tops with melted Garlic Butter. You will love these Easy Roast Beef Sliders. Beef dip, or French dip, is a hot roast-beef sandwich served with a delicious side of "au jus" – beef juice from the roasting process. You dip the sandwich in this juice and it soaks right into both meat and bread, making the whole thing flavorful and melt-in-your mouth tender. Return the top bun to the sandwich.

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