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We hope you got insight from reading it, now let’s go back to chicken ghee roast recipe. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chicken Ghee Roast:
- Provide 4 kg of chicken.
- Provide 3 Tablespoons of ghee.
- You need 3 of Big Onions sliced -.
- You need Leaves of Chopped Coriander.
- Take of Salt.
- Prepare of Ingredients for Marinates Chicken.
- Provide 1 cup of Yogurt.
- You need 2 Tablespoons of Lime Juice.
- You need 2 Teaspoon of Turmeric Powder.
- Use of Salt as required.
- Use of Ingredients Part B (Roast and Grind it to a paste).
- You need 15-16 of Dry Chillies.
- Take 1 Tablespoon of BlackPepper.
- Get 1 Tablespoon of Coriander Seeds.
- You need 1 Tablespoon of Cumin Seeds.
- Use 1 Tablespoon of Fenugreek Seeds.
- Prepare 3 Tablespoon of Lemon Juice.
- You need 10-12 of Garlic Cloves.
- Take of Ginger.
- You need of Water – if needed.
Steps to make Chicken Ghee Roast:
- Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).
- Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.
- & lemon juice to a fine paste. Retain the masala from the grinder..
- Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..
- In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..
- Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..
- Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..
I also prefer to add in an extra tbsp of ghee at the end just before removing from flame. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch. The ghee roast originated in a small town called Kundapur near Mangalore.
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