Recipe of Any-night-of-the-week Butter/ ghee chicken roast

by Ruiyibio

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Before you jump to Butter/ ghee chicken roast recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy meals and less of the bad ones we generally feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to butter/ ghee chicken roast recipe. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Butter/ ghee chicken roast:

  1. Provide of Dry roast the below ingredients.
  2. You need 1 teaspoon of cumin seeds.
  3. You need 1 teaspoon of pepper.
  4. Get Half of a teaspoon of fenugreek seeds.
  5. You need 5 of dried chiles.
  6. Use 2 teaspoon of coriander seeds.
  7. Use 1 teaspoon of fennel seeds.
  8. Take of Grind in blender.
  9. Use 4 of garlic.
  10. Get 1 piece of ginger.
  11. Prepare of Add all the above dry roasted ingredients.
  12. Prepare of Marinate the chicken for 3 hours.
  13. You need 1/2 kg of Chicken -.
  14. You need 2 tablespoons of oil.
  15. Get 1 tablespoon of salt.
  16. Get 3 spoon of curd.
  17. Get of Also add the blended paste of above masala.

Steps to make Butter/ ghee chicken roast:

  1. Heat the pan with 3 cubes of butter / 3 spoons of ghee.
  2. Then add the marinated chicken..
  3. Cook the chicken in slow flame for 30 min. Add little amount of water if required..
  4. Cook it under it's dry and butter / ghee is seen on top..
  5. You can have this with chapati/ bread or rice.

Sprinkle the outside of the chicken with salt and pepper then begin brushing the butter mixture over the chicken coating the outside and adding additional butter mixture under the skin. Slice the lemon in half and place inside the cavity of the chicken, along with any leftover butter mixture. Place into a large roaster on a baking rack. Add your desired vegetables around the edges. Shake potatoes gently to scuff the edges.

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