How to Prepare Award-winning Crock Pot Roast

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Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to crock pot roast recipe. To cook crock pot roast you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Crock Pot Roast:

  1. Take 1.5 Lb of Chuck Shoulder English Roast (Beef).
  2. Take 4 Tbsp of Beef Soup Base.
  3. Get 1 1/2 Tbsp of Thyme.
  4. Provide 1 Tsp of Garlic Salt.
  5. Provide 1 Tsp of Onion Powder.
  6. Get 1 Tsp of Pepper.
  7. Prepare 5 Dashes of Salt.
  8. You need 1 Pkg of Onion Soup Mix.
  9. Provide 3-3 1/2 cups of Water.

Steps to make Crock Pot Roast:

  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.

Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated.

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