Simple Way to Make Homemade Microwave giant coconut macaroon with tutti frutti in under 5 minutes

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We hope you got insight from reading it, now let’s go back to microwave giant coconut macaroon with tutti frutti in under 5 minutes recipe. To cook microwave giant coconut macaroon with tutti frutti in under 5 minutes you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Microwave giant coconut macaroon with tutti frutti in under 5 minutes:

  1. Use of egg whites.
  2. Provide of Desiccated coconut powder.
  3. Prepare of Sweetened condensed milk.
  4. You need of vanilla essence.
  5. Provide of baking powder.
  6. Take of Homemade tutti frutti for garnishing.

Instructions to make Microwave giant coconut macaroon with tutti frutti in under 5 minutes:

  1. Firstly separate the egg yolks & the egg whites then use only egg whites for the macaroon then using a hand mixer whisk it until you get the stiff peaks.
  2. Further, add in some condensed milk, vanilla essence folds it with light hands lastly add the desiccated coconut powder..
  3. Now you get the coconut macaroon batter to prepare it,you need to grease a microwave-safe plate pop in batter accordingly garnish it with tutti frutti.
  4. Now pop the plate in the microwave for two minutes further one Or two minutes as you see it’s ready to set it on a wire rack or anything to cool it.
  5. Make sure you don’t over bake it and for baking in microwave timings may be different more or less you need to keep an eye on! The delicious giant coconut macaroon is ready to enjoy..!.
  6. Tip of the day:- You can also add sugar according to your sweet tooth I prepared two types with sugar & condensed milk.and you can also bake in the oven for 10 minutes the taste will be similar but colour will be nice golden in the oven..

You can make it as mug cake too. I got tutti frutti during Christmas. Used little for maida cake and. Coconut macaroons as I remember them from childhood. An incredibly simple-to-make sweet treat and an excellent way to make something special from left over egg whites.

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