Easiest Way to Prepare Homemade Roast Broccoli

by Ruiyibio

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Before you jump to Roast Broccoli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a few modest changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One wholesome substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to roast broccoli recipe. To cook roast broccoli you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roast Broccoli:

  1. Use of lime ponzu sauce.
  2. Prepare of miso.
  3. You need of broccoli.
  4. You need of salt.
  5. Get of pepper.
  6. Take of olive oil.

Steps to make Roast Broccoli:

  1. Cut broccoli into skinny florets.
  2. Toss with other ingredients.
  3. Roast at 450 for 16 minutes.

Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). Mix the vegetables with the olive oil and the kosher salt. Trim broccoli stem as much as you can without the florets falling apart, but enough so that the broccoli can sit flat. Pack the broccoli into a round baking dish. Roasted broccoli is a regular visitor to my kitchen, and not just as a side dish to chicken and roast potatoes.

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