Recipe of Ultimate Roasting Salted Peanut using Oven

by Ruiyibio

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Before you jump to Roasting Salted Peanut using Oven recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Eating healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Just about the most popular snack foods is natural yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to roasting salted peanut using oven recipe. To cook roasting salted peanut using oven you only need 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Roasting Salted Peanut using Oven:

  1. Take 2 C of raw peanuts (with skin or no skin).
  2. Take 1/2 tsp of salt.
  3. Take 1/4 C of water.

Instructions to make Roasting Salted Peanut using Oven:

  1. Mix water and salt.
  2. Mix your peanuts with the salty water and drain off excess.
  3. Put your nuts in the baking tray and bake in a preheated oven 180°C for 5 minutes then stir to ensure even baking. Continue baking for 10more minutes and remove from oven.
  4. Let them cool completely before eating or using them in a recipe.this is the best step to peel the skins off.
  5. If using them for peanut butter..skip the soaking with salty water and also if you don't want them salted.
  6. Enjoy with Friends ofcos😁.
  7. I live my peanuts a little bit overroasted hence the achieve this colour I usually bake 10minutes then stir then 10more minutes..this gives me a darker and smoker taste especially in my peanut butter recipe.

Combine flour, sugar and coconut in a bowl. Add butter, stirring, until well combined. Pour mixture into pan, pressing evenly to compact. Meanwhile, to make the peanut butter. Drain the water and spread the nuts on a baking sheet lined with parchment paper or silicone.

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