How to Prepare Perfect Mexican-Style Cheese Dip (Not your Tia’s pimento cheese)

by Ruiyibio

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese).

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

  1. Prepare 4 oz of cream cheese spread (or softened…but NOT whipped).
  2. Take 2 oz of mayo.
  3. Make ready 1/3 cup of cotija cheese.
  4. Prepare 4 tbs of red bell pepper, finely diced.
  5. Get 3 tbs of Jalapeno, finely diced (only seed it if you want less spice).
  6. Prepare 2 tsp of green or spring onion, finely diced.
  7. Get 1 tsp of minced garlic.
  8. Make ready 1 tsp of salt.
  9. Prepare 1/2 tsp of crushed dried habanero (optional depending on your heat tolerance).

Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

  1. Place all ingredients in a mixing bowl and stir to combine..
  2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!.

So that’s going to wrap it up with this exceptional food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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