Recipe of Perfect Beef vegetable stew with Korean chili oil twist

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We hope you got insight from reading it, now let’s go back to beef vegetable stew with korean chili oil twist recipe. You can have beef vegetable stew with korean chili oil twist using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Beef vegetable stew with Korean chili oil twist:

  1. Take of Vegetable.
  2. Provide of Celery.
  3. You need of Red round radish.
  4. Use of Gem potato 5-8 pcs. PC 3 colour potato.
  5. Prepare of Carrot.
  6. Provide of Button Mushroom.
  7. You need of Spices.
  8. Use of Ginger.
  9. You need of Garlic.
  10. Prepare of Onion.
  11. Prepare of Beef seasoning spices.
  12. Use of Other.
  13. You need of Tomato paste.
  14. Take of Flour.
  15. Take of Beefstock/broth + 1 cube beef.
  16. You need of Protein.
  17. You need of Beef.
  18. Take of Chilli oil.
  19. You need of Oil.
  20. Take of Onion.
  21. Prepare of Chili flakes.
  22. Take of Chili powder.
  23. Prepare of Sesame oil.

Steps to make Beef vegetable stew with Korean chili oil twist:

  1. Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs..
  2. Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef..
  3. Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef..
  4. Soften onion on same pan.. Try not to add much oil..
  5. Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger..
  6. Add flour 2 table spoon cook 2 to 3 minutes..
  7. Add half of beef broth and boil. Keep stirring..
  8. Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth..
  9. Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary..
  10. Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish..
  11. Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(.
  12. Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil..
  13. Add the chilli oil before serving or can be used to marinate vegetables before adding..

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