Step-by-Step Guide to Prepare Perfect Chutney Paneer Roasties

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Before you jump to Chutney Paneer Roasties recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to chutney paneer roasties recipe. You can cook chutney paneer roasties using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chutney Paneer Roasties:

  1. You need 4 of boiled and peeled potatoes.
  2. You need 100 gm of paneer.
  3. Get to taste of Salt.
  4. Provide 1 tsp of Black pepper powder.
  5. Prepare 2 tbsp of Green chutney.
  6. Use 3-4 tbsp of Cornflour or aaralot.
  7. Get 1 tbsp of Jeera(cumin) powder.
  8. Prepare As needed of Oil for roasting.
  9. You need 2 tsp of Coriander leaves.

Instructions to make Chutney Paneer Roasties:

  1. Take 3 to 4 boiled potatoes, paneer grated, salt, blackpepper powder, jeerapowder, salt, 2 tsp green chutney and mix well.
  2. Add cornflour, coriander and make dough form.
  3. Grease oil in hands and take one ball and flat it with hands and put it on pan and roast it from both the sides till it turns golden brown and crisp.ready to serve..

Easy Bombay Potatoes – the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast ! Receitas Indianas Vegetarianas Comida Mineira Receitas CulinΓ‘ria Indiana Receita Com Batata Receitas Divertidas Receitas Veganas Acompanhamentos Receitas Gostosas Receitas Salgados. See more ideas about Paneer, Paneer makhani, Indian food recipes. See more ideas about paneer, recipes, paneer recipes.

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