Steps to Prepare Super Quick Homemade Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare of chicken breasts chopped into 1/2 inch pieces.
- Make ready of Olive Oil.
- Make ready of black beans ( drained and rinsed).
- Make ready of red beans (drained and rinsed).
- Get of white beans (drained and rinsed).
- Prepare of frozen corn.
- Take of salsa.
- Get of vegetable broth.
- Get of water.
- Prepare of taco seasoning.
- Take of cooked brown rice.
- Make ready of chopped zucchini (1/2 inch).
- Prepare of Shredded Colby Jack Cheese for topping.
- Prepare of Sour Cream for topping.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly.
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
- Serve hot with shredded cheese, sour cream and tortilla chips..
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