How to Prepare Homemade Siu Haau Chinese BBQ Sauce

by Ruiyibio

Siu Haau Chinese BBQ Sauce. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie-style cooking.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. For faster navigation, this Iframe is preloading the Wikiwand page for Siu haau sauce.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, siu haau chinese bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Siu Haau Chinese BBQ Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Siu Haau Chinese BBQ Sauce is something that I have loved my whole life.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Siu haau sauce is not used for siu mei rotisserie-style cooking.

To begin with this recipe, we have to prepare a few components. You can cook siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:

  1. Take 4 tbsp of Asian light soy sauce.
  2. Get 2 tbsp of oyster sauce.
  3. Make ready 2 tbsp of hoisin sauce.
  4. Take 2 tbsp of dry sherry.
  5. Make ready 6 tbsp of granulated white sugar or palm sugar.
  6. Make ready 2 tsp of minced garlic.
  7. Prepare 1/2 cup of honey.
  8. Make ready 1/2 tsp of salt.
  9. Make ready 1/4 tsp of chinese five spice.
  10. Make ready 1/4 tsp of ground black pepper.
  11. Prepare 4 tbsp of water.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic. Great recipe for Siu Haau Chinese BBQ Sauce.

Instructions to make Siu Haau Chinese BBQ Sauce:

  1. Whisk all ingredients together in a medium saucepan.
  2. Bring to a gentle boil, stirring frequently.
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken..
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat..
  5. You can refrigerate in a sealed bottle.

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

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