Steps to Prepare Any-night-of-the-week PavBhaji Pulav

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We hope you got benefit from reading it, now let’s go back to pavbhaji pulav recipe. To cook pavbhaji pulav you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook PavBhaji Pulav:

1. Prepare 1 of big onion.
2. Prepare 1 bowl of boiled rice.
3. You need 3 tbsp. of Butter.
4. Get 1 of potato.
5. Provide 2-3 of cauli flower florets.
6. Use 1/4 of capsicum.
7. You need 1/2 cup of green peas.
8. Prepare 3 pc. of Tomatoes.
9. Take 2 tbsp. of Coriander.
10. Take 1 tsp. of Red chilli powder.
11. You need 1/4 tsp. of Turmeric powder.
12. Get 2 tsp. of Pavbhaji masala.
13. Prepare 1 tbsp. of Crushed garlic.
14. Use to taste of Salt.
15. You need 1 tsp. of Lemon juice.
16. You need 1 tbsp. of Oil.
17. Provide 1 of green chilli.

Instructions to make PavBhaji Pulav:

1. Soak and boil rice. Cook 80%add salt oil and lemon juice. Boil chopped potato cauliflower and green peas. chopped capsicum..
2. Heat 2tbsp butter and oil add crushed garlic and finely chopped chilli saute. Now add onion slices and finely chopped capsicum. till onion looks transparant. Add finely chopped tomatoes saute 3-4min. Till tomatoes should be soft..
3. Now mash boil vegetables and add in onion mixture. Add turmeric powder red chilli powder salt pavbhaji masala mix well Now add boiled rice mix well. lastly add coriander and lemon juice mix properly and serve hot..
4. Tasty delicious Pavbhaji pulav is ready to Serve.Garnish with tomato flower and coriander.

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