Grilled Pork Medallions with Alabama White BBQ Sauce. Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe. It's delicious on grilled chicken, pulled pork, fish, burgers, and Alabama White BBQ Sauce. This is my second post in my American Eats series where I'm cooking my way across America, one state at a time.

Home Chef is a meal kit delivery service – order and Other Calorie-Conscious Meals. Your white Alabama barbecue sauce should be about the consistency of a good, high-quality salad dressing. It should run and soak into the meat.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled pork medallions with alabama white bbq sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe. It's delicious on grilled chicken, pulled pork, fish, burgers, and Alabama White BBQ Sauce. This is my second post in my American Eats series where I'm cooking my way across America, one state at a time.

Grilled Pork Medallions with Alabama White BBQ Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Grilled Pork Medallions with Alabama White BBQ Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled pork medallions with alabama white bbq sauce using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork Medallions with Alabama White BBQ Sauce:

1. Make ready of White BBQ Sauce.
2. Get of ALABAMA WHITE BBQ SAUCE.
3. Prepare 4 tbsp of apple cider vintage.
4. Make ready 1 tbsp of corn syrup.
5. Take 3 tsp of prepared horseradish.
6. Prepare 2 tsp of lemon juice.
7. Make ready 1/2 tsp of ground black pepper.
8. Prepare 1 cup of mayonnaise.
9. Make ready of PORK MEDALLION BRINE.
10. Prepare of Brine.
11. Prepare 2 cup of apple cider vinegar.
12. Take 1 cup of kosher salt.
13. Get 1 cup of brown sugar.
14. Make ready 1 tbsp of whole black peppercorns.
15. Make ready 1 tbsp of dry mustard.
16. Get 4 cup of cold water.
17. Take of Ingredients.
18. Take 1 (5 lb.) of pork loin, cut into medallions.
19. Make ready 2 tbsp of peanut oil.

Flavorful pulled pork combines with tangy white BBQ sauce for the perfect meal. Using a slow cooker makes it convenient, too. Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce Marinated chicken thighs and a thick cut pork chop; flavors were incredible.

Steps to make Grilled Pork Medallions with Alabama White BBQ Sauce:

1. Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle..
2. Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back..
3. Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop..
4. Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well..
5. Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours..
6. Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet..
7. Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot..
8. Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.).
9. Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top..

Will do this next for BBQ salmon and Ribs. Alabama White BBQ Sauce – Easy White Sauce for Chicken. Alabama White sauce is a zesty, tangy, and creamy version of regular barbecue sauce that will "We created this recipe just before the Auburn vs. Ole Miss game last football season" says David Bancroft of Acre restaurant in Auburn, AL. Be the first to rate & review!

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