Recipe of Award-winning Beetroot _pavbhaji

by Ruiyibio

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Before you jump to Beetroot _pavbhaji recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is as good an area to start as any. This will go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to beetroot _pavbhaji recipe. You can cook beetroot _pavbhaji using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Beetroot _pavbhaji:

  1. Take 400 gm of cabbage.
  2. Prepare 400 gm of cauliflower.
  3. Take 150 gm of beetroot.
  4. Prepare 100 gm of shimla mirch.
  5. Use 100 gm of green peas.
  6. Use 200 gm of boiled potato.
  7. Use 150 gm of finely chopped onion.
  8. Get 150 gm of finely chopped tomato.
  9. Provide 1 inch of grated ginger.
  10. Prepare 2 of green chilli chopped.
  11. You need 1 tbsp of lemon juice.
  12. Prepare 3 tbls of tomato sauce.
  13. Get 20 gm of chopped green onion for garnish.
  14. Take 1 tsp of haldi powder.
  15. You need 2 teaspoon of kashmir chilli powder.
  16. Take 1 tbsp of coriander powder.
  17. You need 2 tbls of pawbhaji masala.
  18. Use to taste of Salt.
  19. Take 100 gm of butter.
  20. Take 1 packet of Fresh coriander.

Instructions to make Beetroot _pavbhaji:

  1. Take a cooker add cabbage,cauliflower, beetroot,shimla mirch add some water and cook it till 3 missile, let it cool.
  2. Now take a pan,heat it pour butter and little oil in it,now add grated ginger and green chilli, saute for 30 sec now add chopped onion and fry till golden brown now add chopped tomato in it and fry for 5 to 8 min or till tomato turn soft, now add all dry ingredients like,haldi, kashmiri chilli, coriander, paw bhaji masala and little bit of water mix it well and fry for 10 min or until oil separate form masala.
  3. It's tym to add our boiled and mash bhaJi into it,and continue mix it with masala or cook it on medium flame for at least 15 min, now add boiled potato and green peas,mix it and cover it.
  4. Now add lemon juice, tomato sauce and little bit of butter mix it al together and cover it for 5 min,now add 100 ml of water and again mix it and cover it for 10 min on low flame.
  5. Now our bhaji is ready to eat,garnish with butter,green onion, onion and serve it with fresh paw dip in lots of butter.

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Beetroot is used for bright red color of Pav bhaji without adding any food color. Pav bhaji is a popular Indian street food dish originally from Mumbai. If you've never heard of this dish – "pav" just means buttered bread and "bhaji" is a thick mashed vegetable. Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter.

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