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We hope you got benefit from reading it, now let’s go back to flavours of pavbhaji recipe. To make flavours of pavbhaji you need 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Flavours of Pavbhaji:
- Prepare of For Pavbhaji.
- Prepare 3 tbsp of butter.
- You need 1/4 tsp of asofoetida.
- Get 1/2 cup of chopped onions.
- Get 6 of flakes crushed garlic.
- Provide 3 cups of chopped red tomatoes.
- Prepare 2 of boiled potatoes.
- Take 1/2 cup of boiled green peas.
- Prepare 1/2 cup of boiled cauliflower.
- Take 11/2 tbsp of pavbhaji masala.
- Take 11/2 tbsp of red chilli powder.
- Use to taste of Salt.
- Prepare of For Hariyali Pavbhaji.
- You need 11/2 tbsp of butter.
- You need 1/2 tsp of cummin seeds.
- Provide 1/4 cup of chopped onion.
- Use 1/2 cup of chopped capsicum.
- You need 1 cup of chopped green tomatoes.
- Get 1/2 cup of spinach, (blanch/grind to paste).
- Prepare 1/2 cup of coriander leaves & green chillies (2) paste.
- Prepare 1 of boiled potato.
- Provide 1/4 cup of boiled green peas.
- Prepare 1.1/2 tbsp of pavbhaji masala.
- Provide to taste of Salt.
- Provide of To serve :.
- Provide 8-10 of pav.cut into pieces buttered & toasted.
- Use 1 cup of finely chopped onion (salad).
- Provide of Lemon wedges.
- Get of Potato wafers.
Steps to make Flavours of Pavbhaji:
- Preparation of Pavbhaji.. chopped onion and red tomatoes….Boiled potatoes,peas, cauliflower..
- In non stick pan add & heat butter..as it melt add asofoetida,crushed garlic saute,add chopped onions saute for few minutes…add chopped red tomatoes..cook till tender..
- Add pavbhaji masala and red chilli powder. mix well and cook for 3-4mins..add potatoes,peas, cauliflower mashed mixture..mix well…add salt…and cook for 5mins.Serve hot..with roasted pav..
- Preparation of Hariyali Pavbhaji..boiled potato and peas.chopped onion & capsicum,blanch spinach and make smooth paste.. chopped green tomatoes,make paste of coriander leaves and chillies..
- In non stick pan add & heat butter and spluttter cummin seeds, add chopped onion and saute for few minutes.Add capsicum saute add chopped green tomatoes and cook till tender.Add spinach paste & coriander leaves- green chillies paste..mix well..
- Add boiled and mashed potato,peas mixture..mix well…add pavbhaji masala,salt..mix well cook for 5mins. Serve hot with Pav..
- To make toast breads.cut into required shapes of bread..add one tbsp butter and mix.Toast them in Airfryer for 5mins on 180C. Serve hot pavbhaji..
- Enjoy /Relish this flavours of Pavbhaji.. Serve with potato wafers..and onions salad..lemon piece..
Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
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