How to Make Ultimate Simple beef stew

by Ruiyibio

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Before you jump to Simple beef stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to simple beef stew recipe. You can cook simple beef stew using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Simple beef stew:

  1. Prepare of beef.
  2. Take of garlic cloves.
  3. Use of Ginger.
  4. Prepare of very ripe tomatoes (blended).
  5. You need of Lots of onions.
  6. Take of Salt.

Instructions to make Simple beef stew:

  1. Cook your meat in medium low heat with minced ginger and garlic..
  2. Let it simmer until it's we'll dry, if it's lean, add oil at this point, if it's fatty then allow it to dry in it's oil..
  3. Add salt and onions and constantly mix it to avoid burning until your onions are transparent or caramelized. Let it stick a little in the pot until it's golden brown..
  4. Add in your blended tomatoes and give it a good mix until you completely undo the brownness that's stuck in the pot then cover and let it simmer to your desired thickness. You can add capsicum and Dania..

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