Recipe of Quick Momma's Almost Homemade Salsbury Steak

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We hope you got benefit from reading it, now let’s go back to momma's almost homemade salsbury steak recipe. You can cook momma's almost homemade salsbury steak using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Momma's Almost Homemade Salsbury Steak:

  1. Use 2 1/2 lb of beef cube steak.
  2. Get 1 box of beef broth (4 cups).
  3. Prepare 1 envelope of onion soup mix.
  4. You need 4 envelope of mushroom gravy mix.
  5. Take 1 of salt (to taste).
  6. You need 1 of pepper (to taste).
  7. Take 2 can of 6.5oz mushroom pieces.
  8. Get 1/3 cup of water.

Steps to make Momma's Almost Homemade Salsbury Steak:

  1. Salt and pepper all pieces of cube steak both sides.
  2. Sear both sides meat in hot pan.
  3. Add to pot with broth, onion soup mix, water and gravy mix. Mix well..
  4. Add mushroom pieces, mix well..
  5. Cover on med high heat simmer for 30 minutes or until meat is tender..
  6. Serve over rice or with mashed potatoes..

There's no one right way to make Salisbury steak. The basic recipe is super-simple: seasoned ground beef patties, browned in a skillet, and served with a gravy, often a mushroom-based gravy. But there are so many subtle variations on the theme. Here we've picked some of our favorite takes on Salisbury steaks. This Salisbury Steak with Mushroom Gravy recipe is absolutely amazing!

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