How to Prepare Any-night-of-the-week Red Chile Flank Steak

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Before you jump to Red Chile Flank Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to red chile flank steak recipe. You can cook red chile flank steak using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Red Chile Flank Steak:

  1. Use of flank steak.
  2. Get of onion powder.
  3. Provide of garlic powder.
  4. Get of smoked cumin.
  5. Prepare of ancho chile powder.
  6. You need of red enchilada sauce.
  7. Get of lime.
  8. You need of vegetable oil.
  9. Take of kosher salt & black pepper.

Steps to make Red Chile Flank Steak:

  1. Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container..
  2. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing..
  3. Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness..
  4. Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain..
  5. Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,.

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