Simple Way to Make Homemade Mike's Low Carb/Calorie Vegetable Beef Soup

by Ruiyibio

Mike's Low Carb/Calorie Vegetable Beef Soup.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. Make ready of ● For The Proteins [you can also use chicken or seafood].
  2. Prepare 2 Pounds of 80/20 Lean Ground Beef.
  3. Prepare of ● For The Vegetables Seasonings & Broth.
  4. Make ready 6 (32 oz) of Boxes Beef Broth.
  5. Get 1 Box of Thick Sliced Mushrooms.
  6. Prepare 4 of Medium White Onions.
  7. Prepare 1 of Small Head Broccoli.
  8. Prepare 4 Cups of Sliced Cabbage.
  9. Get 1 Cup of Sliced Carrots.
  10. Get 1.5 Cups of Sliced Celery.
  11. Get 1 of LG Green Bell Pepper [deseeded].
  12. Take 1 of Medium Red Bell Pepper [deseeded].
  13. Prepare 1 of Medium Yellow Bell Pepper [deseeded].
  14. Make ready 1 of Medium Orange Bell Pepper [deseeded].
  15. Prepare 8 Cloves of Chopped Garlic.
  16. Take 1 Bunch of Leaves Cilantro.
  17. Make ready 1/2 Bunch of Leaves Parsley.
  18. Take 1 (8 oz) of Can Spinach.
  19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. Get 2 (4 oz) of Cans Diced Green Chilies.
  21. Get 2 Cans of Diced Tomatoes.
  22. Prepare 1 Can of ROTELL [with chilies].
  23. Take 2 Cans of Green Beans [drained].
  24. Take 1 Can of Asparagus [drained].
  25. Take 1 Can of Artichokes [drained].
  26. Prepare 1/8 Cup of Fresh Basil Leaves.
  27. Take 1 tbsp of Italian Seasoning.
  28. Make ready 1/2 tsp of Crushed Bay Leaves.
  29. Prepare 1 tsp of Red Pepper Flakes.
  30. Make ready 1 tbsp of Fresh Ground Black Pepper.
  31. Take 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. Take 2 tbsp of Liquid Beef Boullion.
  33. Get 1 tbsp of Worshestershire Sauce.
  34. Make ready 2 tbsp of Liquid Beef Boullion.
  35. Prepare 1 tbsp of Granulated Garlic Powder [add last].
  36. Take 1 tbsp of Granulated Onion Powder [add last].

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

So that’s going to wrap this up for this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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