Recipe of Ultimate Chicken and Seafood Paella

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Before you jump to Chicken and Seafood Paella recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let’s go back to chicken and seafood paella recipe. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and Seafood Paella:

  1. You need of Chorizo, chopped into 1cm rounds.
  2. Prepare of Olive Oil.
  3. Take of medium Tomatos, peeled and very finely chopped.
  4. You need of Mixed Seafood (Muscles, Squid and Prawns).
  5. Use of Smoked Paprika.
  6. Get of large Chicken Breasts, diced.
  7. Prepare of Onion, finely chopped.
  8. Provide of Garlic Cloves, finely chopped.
  9. Provide of large pinch of Saffron.
  10. Get of Paella Rice.
  11. You need of Chicken Stock.
  12. Prepare of To Serve.
  13. Prepare of Fresh Bread.
  14. Prepare of Chopped Parsley.
  15. Provide of Lemon Wedge.

Instructions to make Chicken and Seafood Paella:

  1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside..
  2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo..
  3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes)..
  4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds)..
  5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat..
  6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards..
  7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed..
  8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes..
  9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!.

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