Step-by-Step Guide to Prepare Any-night-of-the-week Simple Beef stew

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Before you jump to Simple Beef stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to simple beef stew recipe. To cook simple beef stew you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Simple Beef stew:

  1. Prepare of beef stewing meat cut into cubes.
  2. Take of grated tomatoes.
  3. Use of BBQ spice.
  4. Get of Morocco rub spice.
  5. You need of masala.
  6. You need of cumin.
  7. Get of beef cube stock.
  8. You need of onion, chopped.
  9. You need of paprika.
  10. Prepare of Brown onion powdered soup.

Instructions to make Simple Beef stew:

  1. Rinse and cook the beef for an approximately 50 minutes.
  2. Then season the meat as it soft and starts to fry on it's own..
  3. Crumble the stock in and add the onion.
  4. Stir then add tomatoes and let it cook slowly.
  5. Then cover again the meat and on top of the meat pour that soup the powder of brown onion then add water to be a nice gravy for the meat.
  6. Enjoy it with rice and serve.

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