Recipe of Homemade Stuffed veggie cheese roll

Recipe of Homemade Stuffed veggie cheese roll

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Stuffed veggie cheese roll

Before you jump to Stuffed veggie cheese roll recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to stuffed veggie cheese roll recipe. To make stuffed veggie cheese roll you only need 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Stuffed veggie cheese roll:

  1. Prepare 1 cup of besan(chickpea flour).
  2. Get 3 tbsp of maida/All-purpose flour.
  3. You need 1 tsp of red chilli powder.
  4. Prepare 1 tsp of carom seeds.
  5. Get to taste of Salt.
  6. You need 1 tsp of haldi (turmeric) Powder.
  7. Prepare As needed of water.
  8. You need of For stuffing.
  9. Provide 1 tbsp of green chili ginger garlic paste.
  10. Use 3 of chopped onions.
  11. Provide 2 of green onion with leaves.
  12. Use 1 of chopped tomato.
  13. You need 2 tbsp of chopped capsicum.
  14. Use 2 tbsp of chopped garlic.
  15. Take to taste of Salt.
  16. Provide 1 tsp of pavbhaji masalo.
  17. Prepare 3 of boiled potatoes.
  18. Provide 2 tbsp of boiled peas.
  19. Use 1 tsp of lemon juice.
  20. You need As needed of Coriander Leaves finely chopped.
  21. Use 1/2 tsp of mint powder.
  22. Provide Pinch of asafetida.
  23. Use As needed of cheese.
  24. Use as needed of oil.
  25. Get 1 tsp of fennel seeds.
  26. Take 4 tbsp of fried cauliflower.

Steps to make Stuffed veggie cheese roll:

  1. Boil potatoes & peas in cooker. To prepare batter, mix chickpea flour & maida in bowl. add salt, carom seeds, turmeric, red chili powder, and asafetida. mix everything well. Now add water as required and make batter into pouring consistency..
  2. To make stuffing, Heat 2 tbsp butter & oil in a pan. Add fennel seeds, garlic, onion and sauté it for 2 mins. ONce onion and garlic is cooked, Add chopped capsicum, green onion, tomato and sauté for 2 mins. Then add salt, turmeric, green chili garlic ginger paste, pavbhaji masalo, mint powder, fried cauliflower, lemon juice. mix everything well and let it cook for few mins..
  3. Add boiled potatoes (Grated), boiled peas and finely chopped coriander leaves in stuffing mixture. Mash this mixture with hand. you may add spices of your choice..
  4. Also in a separate bowl, mix grated cheese, chili flax and chopped coriander. Keep this mixture on side..
  5. To make roll, heat a tawa and grease it with butter & oil properly. pour batter in center of pan and spread it evenly starting from center in circular way in clockwise direction. After one side looks cooked, flip it and apply butter. Then spread stuffing mixture with the help of spoon. Also sprinkle cheese and cook it on low flame properly..
  6. Once cheese starts to melt, roll it and cut it. Decorate with prepared cheese, chili flax and coriander mixture..
  7. Our super healthy and yummy stuffed veggie cheese roll is ready to serve. Serve this delicious roll with tomato sauce..

This is a healthy version of baked bread roll with a cheese stuffing. I make these delicious cheese bread roll as a quick snack at You can choose the veggies you want. First lay the avocados right along the cream cheese to help them stay put. Next the alfalfa sprouts and then one slice of each kind of cheese. And whatever other cheese or veggies make your skirt fly up.

If you find this Stuffed veggie cheese roll recipe useful please share it to your close friends or family, thank you and good luck.






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