Pork Loin with Piping Hot & Thick Daikon Radish Sauce.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork loin with piping hot & thick daikon radish sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Loin with Piping Hot & Thick Daikon Radish Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork Loin with Piping Hot & Thick Daikon Radish Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pork loin with piping hot & thick daikon radish sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Loin with Piping Hot & Thick Daikon Radish Sauce:

1. Prepare of Pork loin, thickly sliced.
2. Prepare of Salt and pepper.
3. Get of Thin green onion, chopped.
4. Make ready of ▲Grated daikon radish, drain the water.
5. Take of ▲Grated ginger.
6. Make ready of Soy sauce.
7. Take of Mirin.
8. Make ready of Sake.
9. Get of Sugar.
10. Get of Water.
11. Get of □Ichimi chili pepper powder.

Steps to make Pork Loin with Piping Hot & Thick Daikon Radish Sauce:

1. Cut the sinews of the pork and pound with a meat pounder to make the slices as thin as possible. Sprinkle with salt and pepper..
2. Finely chop the green onion. Grate the daikon radish and drain the water well. Mix the grated ginger with the radish..
3. It also goes well with yellowtail, salmon, and white fish. Sprinkle salt and pepper and let it sit for a while. Then pat dry the water and coat well with katakuriko and deep or shallow fry..
4. Heat a small amount of oil in a pan and fry both sides of the pork quickly in a little lower than high heat until a nice golden brown. Cut lengthwise and then cut crosswise into 4 to 5 pieces..
5. Transfer the meat to a plate. Let the sauce in the pan come to a boil, add grated daikon radish and mix. After a while, it will become transparent and piping hot. Pour sauce on the meat and sprinkle green onion and ichimi spice..
6. Adjust the thickness of the sauce with katakuriko and cook until the daikon radish becomes transparent..
7. If using pork for ginger pork, cut slightly bigger than bite size. Sprinkle salt and pepper and grill. Then dish it up with radish sprouts, pour on the sauce and enjoy!.
8. It also goes well with yellowtail, salmon, and white fish. Sprinkle salt and pepper and let it sit for a while. Then pat dry the water and coat well with katakuriko and deep or shallow fry..

So that’s going to wrap this up for this exceptional food pork loin with piping hot & thick daikon radish sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!