Step-by-Step Guide to Make Perfect Sweet satay (sate manis)

by Ruiyibio

Sweet satay (sate manis). Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. See more ideas about Satay, Sate, Food. Sate Tempe – Indonesian sate tempe serves with spicy sweet sauce.

The popularity of satay resulted in a number of varieties of the dish. In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. Sate babi, or pork satay, is the first satay that I was introduced to.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet satay (sate manis). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet satay (sate manis) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet satay (sate manis) is something which I have loved my whole life.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. See more ideas about Satay, Sate, Food. Sate Tempe – Indonesian sate tempe serves with spicy sweet sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet satay (sate manis):

  1. Prepare of beef loin/Pork loin/ Chicken cut into pieces 2cm.
  2. Take of lime juice.
  3. Take of sweet soy sauce.
  4. Take of oil.
  5. Prepare of Spices (ground).
  6. Take of coriander, roasted.
  7. Take of cumin, roasted.
  8. Prepare of peppercorns.
  9. Prepare of garlic.
  10. Get of red chilies.

There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago. Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo skewers and grilled to perfection and serve with sweet sauce. Sate Tempe Plappa is a kind of sate that has spicy and sweet taste.

Instructions to make Sweet satay (sate manis):

  1. Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes..
  2. Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown..
  3. Serve with sweet soy sauce or peanut sauce, or both..
  4. For the Sweet soy sauce : Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce..
  5. For the Peanut butter sauce : Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well..

This idea was borrowing from Sate Plappa of Madura island which is made from Beef. With sweeter taste and more complex falvaor than regular soy sauce, Kecap Manis has an intensely dark brown and syrupy thicker sauce. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. Mutton satay is usually served with kecap manis (sweet soy sauce) instead of peanut sauce.

So that is going to wrap it up with this special food sweet satay (sate manis) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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