Recipe of Quick Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo)

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We hope you got benefit from reading it, now let’s go back to easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) recipe. To cook easy, crunchy and juicy mayonnaise shrimp stir-fry (ebimayo) you need 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):

  1. Prepare 200 grams of Peeled shrimp.
  2. Provide 2 tbsp of Katakuriko.
  3. Take 3 of Asparagus.
  4. You need 3 tbsp of Olive oil.
  5. Use 1 tbsp of ★Milk or Yogurt.
  6. Take 2 tbsp of ★Mayonnaise.
  7. Take 1 tbsp of ★Ketchup.
  8. Get 1/2 tbsp of ★Sugar.
  9. Use 1 dash of ★Lemon juice.

Steps to make Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo):

  1. Put the shrimp and katakuriko in a plastic bag and gently mix by tapping it from the bottom..
  2. Sauté the shrimp on both sides in olive oil, toss with asparagus and ★ ingredients in a bowl, and it's done!.

Cook until the bottom side turns golden brown. The mixture of flour and cornmeal adds such a delicious crust to the shrimp. The cornmeal adds a crazy crunch and the flour adds its own wonderful crispiness too. A good amount of onion powder, garlic powder, kosher salt and a nice sprinkle of cayenne pepper in the batter also bring lots of flavor and interest. These easy shrimp recipes have been handpicked by our editors and are set to audition as weeknight staples in your home.

If you find this Easy, Crunchy and Juicy Mayonnaise Shrimp Stir-fry (Ebimayo) recipe helpful please share it to your friends or family, thank you and good luck.

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