Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF. Five Spice Powder is a finely ground mixture of five spices: star anise, cloves, fennel, peppercorn and cinnamon. I have never used any of the spices in my pork marinade. It turns out Five Spice powder pairs beautifully with pork.

Honey Garlic Salmon – garlicky, sweet and sticky salmon with simple ingredients. Chinese Barbecue Pork (Char Siu) and Homemade Five Spice Fragrant, moist, and full of flavour (garlic, ginger, Sriracha, ) with a sticky-sweet, slightly charred glaze, this Szechuan Chinese restaurant standard is worlds better made at home!

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Five Spice Powder is a finely ground mixture of five spices: star anise, cloves, fennel, peppercorn and cinnamon. I have never used any of the spices in my pork marinade. It turns out Five Spice powder pairs beautifully with pork.

Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. Make ready of Chinese Five Spice Mix.
2. Prepare of whole star anise.
3. Take of whole peppercorns.
4. Take of whole cloves.
5. Make ready of fennel seeds.
6. Take of cinnamon stick.
7. Take of Sweet & Sour Apricot Sauce.
8. Prepare of apricot or plum jam, see Vickys Plum Jam recipe from my profile.
9. Take of rice vinegar.
10. Take of onion, finely chopped.
11. Make ready of garlic, finely chopped.
12. Prepare of ground ginger.
13. Take of chilli flakes or to taste.
14. Prepare of salt to taste or Vickys Soy-Free Soy Sauce from my profile.
15. Take of Pork.
16. Take of pork loin steaks.
17. Make ready of oil.
18. Prepare of Chinese Five Spice mix from recipe above.

Chinese five-spice powder, garlic, ginger, and Asian chili sauce supercharge this sweet and spicy pork stew with flavor. The prep work for the dish is Lightly season the pork with pepper. Add the pork to the slow cooker and stir to coat. This purple sweet potato, also known as Okinawan sweet potato, isn't even a member of the potato family—it's part of the same family as with Plum Sauce, Chinese Broccoli & Purple Sweet Potato.

Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:

1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool.
2. Add to a spice grinder or bash with a pestle and morter until powdered.
3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar.
4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes.
5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required.
6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through.
7. Serve with some boiled rice and the sauce spooned over.
8. The sauce goes very well with chicken and duck too.

Find recipes that suit your lifestyle with our. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian markets. Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate. It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five-spice is symbolic rather than literal).

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