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We hope you got insight from reading it, now let’s go back to easy shrimp with mayonnaise sauce (and fluffy eggs) recipe. To cook easy shrimp with mayonnaise sauce (and fluffy eggs) you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs):
- Prepare 10 of Peeled shrimp.
- You need 3 of Eggs.
- Prepare 2 pinch of Salt.
- Prepare 1 tsp of Cooking sake.
- You need 2 tbsp of Katakuriko.
- Take of For the mayonnaise sauce:.
- Prepare 3 tbsp of Mayonnaise.
- Provide 2 tbsp of Milk.
- Use 1 tbsp of Ketchup.
- Provide 1 tsp of Sugar.
- Take 1 dash of Lemon juice.
Instructions to make Easy Shrimp with Mayonnaise Sauce (and Fluffy Eggs):
- Rub salt and sake into the shrimp..
- Coat with katakuriko..
- Heat a decent amount of oil in a pan, and fry the shrimp. Transfer to a bowl..
- Heat oil in a pan. Make fluffy scrambled eggs. Transfer to the same bowl..
- Combine the ingredients for the mayonnaise sauce. Mix into the bowl with eggs and shrimp..
Mix seasoned shrimp with egg white then roll in potato starch. When the batches are done, fry all the shrimp together once more for about a minute while stirring the oil with long chopsticks to let the steam (moisture) out. You don't want any browned eggs in this dish, just fluffy clouds of egg with your shrimp dispersed throughout. Once the eggs look done (be careful not to overcook them), transfer your stir fried shrimp and eggs to a plate, garnish with the scallions/sprouts you reserved earlier, and serve with steamed rice. And then well beaten all the eggs in a large bowl.
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