Step-by-Step Guide to Make Quick Garlic Ginger Beef and Broccolini

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Before you jump to Garlic Ginger Beef and Broccolini recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to garlic ginger beef and broccolini recipe. To cook garlic ginger beef and broccolini you need 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Ginger Beef and Broccolini:

  1. Prepare of Beef (Roughly 1 pound).
  2. You need of Marinade.
  3. Take of Ginger.
  4. Take 3 Cloves of Garlic.
  5. Take 3 of Squirts Hoisin Sauce.
  6. Prepare 2 of Big Shakes Oyster Sauce.
  7. Prepare 2 Teaspoons of Fish Sauce.
  8. Use 1/4 Cup of Soy Sauce.
  9. Take of Hot Sauce (Optional).
  10. Provide of Chilli Flakes (Optional).
  11. Provide of Black Pepper.
  12. Take 1 Pinch of Sugar.
  13. You need of Lime Juice (1 Lime).
  14. You need Splash of Olive Oil.
  15. Prepare of Broccolini.
  16. Get of Chilli Oil.
  17. You need of Garlic.
  18. Prepare of Ginger.
  19. Prepare of Chilli Flakes.
  20. Get Splash of Fish Sauce.
  21. Take of Salt.
  22. Prepare of Pepper.

Instructions to make Garlic Ginger Beef and Broccolini:

  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better..
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end..
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement..
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water..
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch..
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice..

Discard any excess fat from steak, and cut meat into thin bite-sized strips. My Beef and Broccoli fanatic husband loved this! I only changed one thing I added a little ginger with the garlic. The only difference to me was that the broccoli tasted much fresher and was crunchier then from the restaurant nothing wrong with that! Broccolini is a cross between broccoli and Chinese kale; sometimes it's labeled "baby broccoli." It has a subtle peppery bite and crunchy texture.

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