Recipe of Speedy Easy Shrimp Teriyaki with Rice

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Before you jump to Easy Shrimp Teriyaki with Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few small changes.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy shrimp teriyaki with rice recipe. You can cook easy shrimp teriyaki with rice using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Easy Shrimp Teriyaki with Rice:

  1. Get 1/2 cup of vegetable stock.
  2. Get 1/2 cup of soy sauce.
  3. Provide 1 tablespoon of mirin.
  4. Provide 1 tablespoon of honey.
  5. Use 4 of scallions.
  6. Prepare 24 of shrimp (deveined).
  7. Use of rice.
  8. Provide to taste of pepper.

Steps to make Easy Shrimp Teriyaki with Rice:

  1. Mix together stock, soy sauce, mirin and honey. Bring to a boil over medium heat and let reduce, about 15 minutes. Prepare rice.
  2. Finely dice scallions..
  3. Coat shrimp with teriyaki sauce and bake at 350 F for ~8 minutes.
  4. Sprinkle shrimp with scallions, season with pepper and serve with rice.

How to make Teriyaki Shrimp Make the sauce: Add garlic, ginger, soy sauce, water, brown sugar, vinegar and sesame oil to a medium saucepan. In a small bowl whisk together cornstarch and water. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Instructions Heat a large skillet over medium high heat.

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