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Before you jump to Easy Shrimp Teriyaki with Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to easy shrimp teriyaki with rice recipe. You can cook easy shrimp teriyaki with rice using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Easy Shrimp Teriyaki with Rice:
- Get 1/2 cup of vegetable stock.
- Get 1/2 cup of soy sauce.
- Provide 1 tablespoon of mirin.
- Provide 1 tablespoon of honey.
- Use 4 of scallions.
- Prepare 24 of shrimp (deveined).
- Use of rice.
- Provide to taste of pepper.
Steps to make Easy Shrimp Teriyaki with Rice:
- Mix together stock, soy sauce, mirin and honey. Bring to a boil over medium heat and let reduce, about 15 minutes. Prepare rice.
- Finely dice scallions..
- Coat shrimp with teriyaki sauce and bake at 350 F for ~8 minutes.
- Sprinkle shrimp with scallions, season with pepper and serve with rice.
How to make Teriyaki Shrimp Make the sauce: Add garlic, ginger, soy sauce, water, brown sugar, vinegar and sesame oil to a medium saucepan. In a small bowl whisk together cornstarch and water. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Instructions Heat a large skillet over medium high heat.
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