Simple Way to Make Quick Simple beef stew(wet fry)

by Ruiyibio

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Before you jump to Simple beef stew(wet fry) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to simple beef stew(wet fry) recipe. To cook simple beef stew(wet fry) you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Simple beef stew(wet fry):

  1. Provide of Meat.
  2. Get of Water.
  3. Prepare of Tomatoes.
  4. Prepare of Onions.
  5. Prepare of Oil.
  6. Prepare of Salt.

Steps to make Simple beef stew(wet fry):

  1. Boil your meat with salt and water till it become soft.
  2. Add onions and oil…..and fry the onions till golden brown.
  3. Add tomatoes and stir so that it may not(kwama chini).
  4. Add some little bit of water so that it can be wet.
  5. Serve while hot.

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