Simple Way to Prepare Ultimate Poha tikki

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Before you jump to Poha tikki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to poha tikki recipe. You can have poha tikki using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Poha tikki:

1. Prepare 2 cup of poha (soaked for 10 minutes).
2. Take 1/2 cup of onion finely chopped.
3. Provide 1/2 tsp of turmeric powder.
4. Prepare 1/2 tsp of amchur powder.
5. Take to taste of Salt.
6. Get 1/2 tsp of roasted cumin powder.
7. Use 1 tsp of garam masala.
8. You need 1/3 tsp of black salt.
9. You need 2 of green chilies finely chopped.
10. Take 1/2 tsp of ginger garlic paste.
11. Get 1 tbsp of finely chopped coriander leaves.
12. Take 1/2 tsp of pavbhaji masala (optional).
13. Get of Oil for frying.
14. Get of Serving suggestions.
15. Provide of Green chutney (already posted).
16. Prepare of Mango chutney (already posted).

Steps to make Poha tikki:

1. Squeeze well soaked poha so all excess water drain off..
2. Take squeezed poha in a bowl and mix all ingredients in it and mix it well so all ingredients cooperated well. Keep aside for 5 minutes..
3. Heat oil in a pan..
4. Make medium sized balls of poha dough and give it your desired shape. Fry it untill gets pink colors. As it's made with poha so it's doesn't get dark colour..
5. Serve it hot with chutney and enjoy..

This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house. Today, enjoy this very tasty Poha aloo tikki in your breakfast or enjoy it as snacks. Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house.

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