Pork gyros by Akis. Greek pork gyro with tzatziki sauce by Greek chef Akis Petretzikis! A traditional Greek recipe for tender and juicy homemade pork gyro with a tzatziki sauce!! Akis Recipes Users Recipes Akis' Diary Type to search.

It can be made with beef, pork, and lamb, but is traditionally made with pork shoulder or tenderloin. This recipe is inspired by a pork gyros recipe by celebrity chef Akis. Lamb Gyros is made in other countries outside Greece.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork gyros by akis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork gyros by Akis is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pork gyros by Akis is something that I have loved my whole life.

Greek pork gyro with tzatziki sauce by Greek chef Akis Petretzikis! A traditional Greek recipe for tender and juicy homemade pork gyro with a tzatziki sauce!! Akis Recipes Users Recipes Akis' Diary Type to search.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork gyros by akis using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork gyros by Akis:

1. Get of pork tenderloin cut into strips.
2. Make ready of garlic.
3. Make ready of onion in slices.
4. Make ready of olive oil.
5. Take of vinegar.
6. Take of oregano, thyme, rosemary.
7. Prepare of honey.
8. Prepare of pita bread.
9. Make ready of fried potatoes.
10. Prepare of tomato.
11. Make ready of ketchup, mustard.

If you want my opinion though Pork meat makes the best Gyros. Most of you know Gyros as a Pita Bread wrap. In Greece, Gyros refers to the meat. Pita is the flatbread in which Gyros is wrapped in.

Instructions to make Pork gyros by Akis:

1. Mix all the ingredients together, marinade for at least 2 hours or even better, overnight and cook in a frying pan without extra oil over strong heat until the meat is tender..
2. Grill the pita bread or make your own..
3. Place meat, tomato, fries, ketchup and mustard in each pita bread and roll it up..

So when we want to order a Gyros wrap in Greece, we say a "Pita Gyros". The Best Homemade Gyros recipe I posted a while ago has been a family favorite for several years. These Pulled Pork Gyros are an even easier take on that original recipe with identically flavorful results. This recipe was developed very spontaneously. Pork – Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros.

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