Steps to Prepare Any-night-of-the-week Pav bhaji

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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pav bhaji:

  1. Get 4 of big potatoes.
  2. You need 4 of big onions.
  3. Prepare 2 of capsicums green.
  4. Provide 250 gms of green peas.
  5. You need 2 of big tomatoes.
  6. Prepare 1 of beetroot.
  7. Use 1 of carrot.
  8. Provide 2 of tspoons red chilli powder.
  9. You need 2 of tspoons pavbhaji masala.
  10. Provide 2 of tspoons ginger garlic paste.
  11. Get to taste of Salt.
  12. Provide 2 tablespoons of oil.
  13. Prepare of Homemade pavs8 nos.
  14. Use of Amul butter.
  15. Provide of Amul cheese.

Instructions to make Pav bhaji:

  1. Boil all vegetables in pressure cooker. give two whistles,except onion and tomato.
  2. Fine chop tomatoes and onions, make ginger garlic paste.
  3. Heat a pan add oil,then add chopped onion saute it then add ginger garlic paste saute.
  4. Add tomatoes and fry till smooth paste.
  5. Now add all vegetables cooked in cooker, add red chiily powder, pav bhaji masala, salt, butter and mix well, let it cook for 10 mins.
  6. Serve hot with homemade pav and yummy amul cheese.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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