Recipe of Award-winning Atsuage Broccolini Soboro An

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Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

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We hope you got benefit from reading it, now let’s go back to atsuage broccolini soboro an recipe. To make atsuage broccolini soboro an you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Atsuage Broccolini Soboro An:

  1. Get 2 of Atsuage (silken).
  2. Provide 70 grams of Broccolini.
  3. Use 100 grams of Minced chicken.
  4. Provide 400 ml of Dashi stock.
  5. Prepare 1 tbsp of Sugar.
  6. Get 1 tbsp of Mirin.
  7. Provide 2 tbsp of Usukuchi soy sauce.
  8. You need 1 piece of Ginger.
  9. You need 1 pinch of Katakuriko.

Instructions to make Atsuage Broccolini Soboro An:

  1. Cut the atsuage into whatever size you prefer. Cut the broccolini into 1 cm pieces. Mince the ginger..
  2. Put the atsuage, dashi stock, sugar, mirin, soy sauce, and ginger in a pot and heat on high..
  3. Once it's come to a boil, add the minced chicken while crumbling it. Then boil on low-medium heat for 10 minutes..
  4. Add a little water to the katakuriko and mix well. Add to the soup stock in Step 3, mixing as you add, and be careful to avoid lumps. This will give thickness..
  5. Lastly, add the broccolini and once it's boiled, it's complete..

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