Step-by-Step Guide to Prepare Speedy Broccolini and Shrimp Sushi Rolls

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We hope you got insight from reading it, now let’s go back to broccolini and shrimp sushi rolls recipe. You can cook broccolini and shrimp sushi rolls using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Broccolini and Shrimp Sushi Rolls:

  1. Prepare of rice bowls' worth Hot cooked white rice.
  2. Provide of Salt.
  3. Take of boiled Peeled shrimp.
  4. Take of shoots Broccolini.
  5. You need of Mayonnaise.
  6. Get of sheet Toasted nori.

Instructions to make Broccolini and Shrimp Sushi Rolls:

  1. Roll the rice into a ball about the size of a large mini tomato. Wet your hands and lightly coat in salt..
  2. Divide the nori into 6 long strips, and make 6 long and narrow sushi wraps..
  3. Remove the hard stems from the broccolini, cut to 3-4 cm lengths, parboil in salt water (not listed), then drain..
  4. Roll the rice in the nori seaweed, top with the shrimp, broccolini, mayonnaise, and they are done..

Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Broccolini is similar to broccoli but with longer stems and smaller florets. If unavailable, broccoli or asparagus works equally as well in this stir-fry. Shrimp and Broccoli was one of the most often ordered dishes at our family's Chinese restaurant.

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