Step-by-Step Guide to Prepare Super Quick Homemade Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

by Ruiyibio

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker.

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

  1. Get of Chicken drumsticks.
  2. Prepare of Shio-koji.
  3. Make ready of Garlic.
  4. Make ready of Sesame oil.
  5. Make ready of *Black Vinegar.
  6. Make ready of *Soy sauce.
  7. Take of *Water.
  8. Get of *Non-calorie sweetener.
  9. Take of *Mirin.
  10. Make ready of knob *Ginger.
  11. Prepare of *Red chili pepper.
  12. Prepare of *Star anise.
  13. Get of Quail eggs (canned is ok as well).

Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

  1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
  2. Combine the * ingredients..
  3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
  4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
  5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
  6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
  7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..

So that is going to wrap this up for this special food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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