Simple Way to Prepare Award-winning Blazing Garlic Mango Habanero Penne Pasta

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Before you jump to Blazing Garlic Mango Habanero Penne Pasta recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Several foods actually do raise your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

It’s not hard to drive away your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. They help you feel full too which can actually help to better your mood. It’s not difficult to feel a little bit off when you feel famished! These grains can elevate your mood since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

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We hope you got insight from reading it, now let’s go back to blazing garlic mango habanero penne pasta recipe. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Blazing Garlic Mango Habanero Penne Pasta:

  1. You need of Shiracha Sauce (depends on how hot you like it).
  2. Use of oregano.
  3. Prepare of salt (one for sauce and one for boiling water.
  4. You need of ground black pepper.
  5. Provide of Garlic (minced).
  6. Use of extra virgin olive oil.
  7. Use of generic pasta sauce.
  8. Use of Mango Habanero brats (Cub Foods deli section).
  9. Take of box of Penne Rigate Pasta.
  10. Provide of butter.

Instructions to make Blazing Garlic Mango Habanero Penne Pasta:

  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw..
  2. Cook sausage on high heat until slightly burned on each side..
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete..
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil..
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times..
  6. Strain and add butter 1/4 cup butter to noodles..
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!.

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