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Before you jump to Mashed potato and tomato masala recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Changing light bulbs is actually as good an area to start as any. Do this for the whole house, not only the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mashed potato and tomato masala recipe. You can cook mashed potato and tomato masala using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Mashed potato and tomato masala:
- Provide 500 gms of tomatoes.
- Prepare 2 of medium boiled potatoes.
- Get 1 tsp of Ginger chilli paste.
- You need 1/2 tsp of turmeric powder.
- You need 1 tsp of kashmiri chilli powder.
- Provide 1/4 tsp of pepper powder.
- Get 1/4 tsp of jeera powder.
- Provide 1/2 tsp of garam masala powder.
- Provide 1/2 tsp of pavbhaji masala.
- Prepare 1/2 tsp of coriander powder.
- You need 1/2 cup of coriander leaves.
- Get 1/2 cup of green garlic.
- You need To taste of salt.
- Provide 2 tbsp of oil.
Steps to make Mashed potato and tomato masala:
- Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree..
- Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. .
- Now add tomato puree and mix and serve with roti or rice..
Sweet potatoes make a surprisingly delicious addition to a traditional Indian recipe for chana masala. This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it. You can even mash the potatoes and perk it up with spice powders like pavbhaji masala, jeera powder and chaat masala & then add that. There is no hard and fast rule to use these vegetables only.
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