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Before you jump to Crescent Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt is often a snack many people ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to crescent cookies recipe. To make crescent cookies you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crescent Cookies:
- Prepare 2 sticks of butter, softened.
- You need 2 cups of flour.
- Take 2 cups of pecans.
- You need 5 tbs of sugar.
- Provide 2 tsp of vanilla.
- Prepare 1 tbs of water.
- Take 1/4 tsp of salt.
- Provide of Powdered sugar.
Steps to make Crescent Cookies:
- Cream together butter and sugar..
- Add vanilla and water, mix. Add salt and flour, mix. Add pecans, mix..
- Roll dough into logs, about 2 inches long and shape into crescent shapes onto a baking sheet..
- Bake at 350 degrees for 15 to 20 minutes.
- Generously, cover with powdered sugar.
Sieve the flour onto a large baking board. Place the ground almonds, pistachios, caster sugar, salt, small flakes of cold butter and the egg yolks in the middle. Bring all the mixture together with your hands and knead into a dough. Wrap the dough in aluminium foil and leave to rest in the refrigerator. Line a cookie sheet with parchment paper.
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