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We hope you got benefit from reading it, now let’s go back to penne con broccoli / pasta with broccoli recipe. You can have penne con broccoli / pasta with broccoli using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Penne con Broccoli / Pasta With Broccoli:
- Get of Broccoli with stems.
- You need of Garlic.
- You need of Pepperonicini.
- Take of Or more of olive oil.
- Use of Dried pasta.
- Take of as needed Handfuls of sea or kosher salt.
- Prepare of as needed Parmesan cheese..
Instructions to make Penne con Broccoli / Pasta With Broccoli:
- Clean and cut broccoli into bite size pieces..
- Use the stem. Slice the outside and cut into bite size portions..
- Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable..
- Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat..
- Once golden, add broccoli..
- Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt..
- Once "al dente" drain and mix in the broccoli..
- Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish..
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