Creamy hash browns (slow cooker). The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy. This dish is amazing just by itself but also. Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy hash browns (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy hash browns (slow cooker) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy hash browns (slow cooker) is something which I have loved my whole life.

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Get of thawed hash brown potatoes, approx. 1lb. each.
2. Get of Velveeta shredded or cubed cheese (8 ozs).
3. Get of sour cream (2 cups – I recommend Daisy Light).
4. Make ready of condensed cream of celery soup undiluted (10 3/4 ozs).
5. Prepare of condensed cream of chicken soup undiluted (10 3/4 ozs).
6. Get of sliced bacon, cooked and crumbled.
7. Prepare of large onion chopped.
8. Take of butter melted (1/2 stick).
9. Make ready of pepper.

Tossing the dry potatoes with melted butter preserves their shape during the long, slow cook time. Sprinkle canned French-fried onions on top of the finished casserole for added crunch and flavor. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable.

Steps to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings..

This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker. Make wells on top of the cooked.

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