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Before you jump to Broccoli kuruma recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to broccoli kuruma recipe. You can have broccoli kuruma using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Broccoli kuruma:
- Provide of Broccoli florets.
- Prepare of onion chopped.
- Provide of tomato chopped.
- Provide of Mustard seeds to temper.
- Provide of Salt as required.
- Prepare of To roast and grind.
- Get of Oil.
- Provide of cumin seeds.
- Get of fennel seeds.
- Provide of red chilli.
- Use of roasted gram.
- Take of coconut.
Instructions to make Broccoli kuruma:
- Heat a pan with oil and sauté broccoli for few mins. Keep it aside.
- In the same pan roast all ingredients under roast and grind section with oil..
- Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins..
- Serve with idli, dosa or chapathi.
Broccoli Curry Recipe Side Dish for Idli,Dosa,Chapati Kurma Recipe To begin making the Broccoli & Vegetable Coconut Curry Recipe, we will first make the Broccoli Curry Masala. In a small pan; roast the dry red chillies, fenugreek, coriander, cumin and black pepper until you can smell the roasted aromas. Add these to a small blender jar, along with the coconut, tamarind and turmeric powder. Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma.
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