How to Make Award-winning Country French Bread

by Ruiyibio

Country French Bread. French Country Bread. this link is to an external site that may or may not meet accessibility guidelines. Crusty French bread, riddled with holes and full of flavor. Learn how to make Country French Bread.

It's essentially a sourdough, but it's that bit special with a touch of rye and whole wheat. When it comes to proper yeast. I've been baking versions of this Four Hour French Country Bread for a while, and I'm really happy with the results.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, country french bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

French Country Bread. this link is to an external site that may or may not meet accessibility guidelines. Crusty French bread, riddled with holes and full of flavor. Learn how to make Country French Bread.

Country French Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Country French Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook country french bread using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Country French Bread:

  1. Get 1 tsp of Active dry yeast.
  2. Prepare 2 cups of warm water.
  3. Make ready 4-5 cups of unbleached flour.
  4. Take 2 tsp of salt.
  5. Take 1 of egg mixed with 1 tbsp of coldwater.
  6. Make ready of Oil to grease the pan.

French Country Bread: In a large bowl combine the flours, yeast, malt powder, and salt. Make a well in the center of the dry ingredients and pour in the water. (For the formula for calculating water. French country bread, pain de campagne, using wheat sourdough levain (starter). This sourdough French country style bread is crusty with an open crumb, best baked in Dutch oven.

Instructions to make Country French Bread:

  1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form..
  2. Combine 4 cups of flour with salt in a large mixing bowl..
  3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed..
  4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size..
  5. Remove the dough from the bowl cut into 4 peices..
  6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique.
  7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again..
  8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations..
  9. Beat the egg with 1 tbsp of cold water and glaze each loaf..
  10. With a sharp knife cut diagonal slits in the loaves.
  11. Place a metal pie pan with water on the bottom rack of the oven..
  12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 – 10 minutes until loaves are golden brown..
  13. Remove from oven. Let cool and serve. Tastes great with butter!.
  14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it..

Wonderful bread, fragrant, with a thin crispy crust. Seeing and studying this recipe, I immediately put the sponge. Baked the first time and immediately turned out great. french country bread box, country french bread calories, french country bread recipe bread machine, country french bread costco, french bread recipe king arthur, country italian bread. Canyon Bakehouse Gluten Free Country White Whole Grain Bread. Bread Bowl Bread Enamel Metal White Kitchen Shabby Vintage landhaus.

So that’s going to wrap it up for this special food country french bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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