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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pav bhaji:
- Take 4 of patato.
- Use 2 cup of cauliflower.
- Use 2 cup of carrot.
- You need 1 cup of capsicum.
- Get 1 cup of peas.
- Use 2 cup of chopped tomato.
- You need 2 tbsp of garlic cloves paste.
- You need 1 tbsp of ginger paste.
- Use 1-2 of green chilli.
- Prepare 3 tbsp of amul butter.
- You need 1 tSp of cumin seeds.
- You need 1 of large onion.
- Prepare 1 tsp of kashmiri red chilli.
- Get 1 tsp of turmeric powder.
- Get to taste of Salt.
- Use 2-3 tbsp of pavbhaji masala.
- Prepare as needed of Coriander leaves chopped.
- Take 12 of Pavs.
Instructions to make Pav bhaji:
- Rinse chop & peel the veggies.
- Add the all chopped veggies in a pressure cooker add watr.
- Pressure cook the veggies for 5_6 westale heat a pan add 2_3 tbsp butter in pan when buttr melt add 1 tbsp cumin seeds add 1 cup chopped onion when onion tranculate add 2 tsp ginger garlic paste.
- Add capsicum and fry add tomato & salt fry till tamto turn off soft & mushy.
- Add chilli powder coriander powder&pavbhaji masala mix and fry another 2 mints.
- Add boiled and mashed veggies add water and cook when bhji thickness add kasuri methi & coriander leaves and add buttr serve with pav & chutney.
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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