French Toast Bread Pudding. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. French Toast Bread Pudding from Barefoot Contessa. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt.
This is my version of bread pudding. There will be just enough of the mix to dip all the pieces, but if you're worried make a tiny bit more. Two weeks ago I got a text from my good friend Kathryn of Cooking Inside the Box.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french toast bread pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. French Toast Bread Pudding from Barefoot Contessa. In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt.
French Toast Bread Pudding is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. French Toast Bread Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Toast Bread Pudding:
- Take of Day old bread or rolls, cubed.
- Prepare 4 of eggs.
- Prepare 1/3 Cup of milk (dairy or nut).
- Get 2 Tbsp of Vanilla.
- Take 1 dash of all spice.
- Get 1 Tbsp of cinnamon.
- Prepare of Syrup of choice (we use a premade sugar free syrup).
She wanted to know if I had any plans for Monday, Dece. You know one of my favorite all-time movies? French Toast Bread Pudding is the mother of all brunch recipes. A beautifully caramelized crust meets a soft, sweet, gently spiced interior.
Instructions to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
- Preheat oven to 400°.
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
- Portion out and drizzle with syrup..
French toast bread pudding is a healthy breakfast casserole that tastes like dessert! Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you'll get all the decadent goodness of a bread pudding in a nutritious package. French Toast is an all time favorite breakfast in our house and I've taken it to a whole new level! This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off! Last week was totally, really crazy for my family.
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