Recipe of Super Quick Homemade Clear Soup with Nanohana & Chikuwa

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We hope you got insight from reading it, now let’s go back to clear soup with nanohana & chikuwa recipe. You can have clear soup with nanohana & chikuwa using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Clear Soup with Nanohana & Chikuwa:

  1. Use 30 grams of Nanohana.
  2. Prepare 1 of Chikuwa.
  3. You need 500 ml of Water.
  4. Provide 1 1/2 tsp of Dashi stock granules.
  5. Prepare 2 tsp of Usukuchi soy sauce.
  6. Get 1 tbsp of Sake.
  7. Take 1 dash of Salt.

Instructions to make Clear Soup with Nanohana & Chikuwa:

  1. Cut the stalks of the nanohana into 2 cm lengths. Cut the leaves into about the same size. Thinly and diagonally slice the chikuwa..
  2. Put the water, dashi, soy sauce, sake, and chikuwa into a pot and turn on the heat. Once it comes to a boil, lower the heat to medium and simmer for 20-30 seconds..
  3. Temporarily turn off the heat and give it a taste. If you're unsatisfied, add some salt to season. Turn the heat back on and scatter in the nanohana. When the color of the nanohana becomes vivid, turn off the heat and it's complete..

Clear Soups. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. This simple broth based soup is primarily made of meat broths and vegetables simmered together over a long period of Hibachi Clear Soup is a fun way to bring your favorite restaurant flavors home. This light lean soup is so robust and flavorful, you'll want to make it. See more ideas about Anohana, Anime, Menma anohana.

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