Recipe of Award-winning Mughlai paratha

by Ruiyibio

Mughlai paratha. .veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.

Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It's a crisp, flaky, pan-fried flatbread that's stuffed with fluffy eggs and fiery chiles, and gently spiced. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mughlai paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

.veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is each region and location in india has its own variation and native to its cuisine. mughlai paratha. the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and finally i would like to highlight my other indian paratha recipes collection with this post of mughlai. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.

Mughlai paratha is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mughlai paratha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mughlai paratha using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mughlai paratha:

  1. Make ready of For stuffing.
  2. Get 2 of grated capsicum (shimla mirch).
  3. Take 1 of finely chopped onion.
  4. Take 1 of big grated carrot (gajar).
  5. Prepare 1/2 cup of grated cauliflower(gobhi).
  6. Make ready 1/2 cup of chopped green peas (matar).
  7. Prepare 2-3 of chopped green chillies.
  8. Get 1 tsp of grated ginger.
  9. Make ready 5-6 of chopped garlic.
  10. Take 2-3 tbsp of oil.
  11. Get 1 tsp of red chilli powder (lal mirch).
  12. Get 1 tsp of cumin powder (jeera).
  13. Make ready 1 tsp of Amchur powder (khatai).
  14. Get 1 tsp of turmeric powder (haldi).
  15. Prepare as/ taste of Salt.
  16. Prepare As required of Chopped coriander leaves to garnish.
  17. Prepare 1/2 cup of grated paneer.
  18. Take 2 of boiled mashed potatoes.
  19. Get of For parantha dough.
  20. Take 100 grams of plain flour for (4 parantha).
  21. Take as required of Water to Knead the dough.
  22. Prepare 2 tsp of salt.
  23. Make ready 2 tbsp of oil.
  24. Take of Other ingredients.
  25. Make ready 2-3 tbsp of oil to spread on parantha.

Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Heat a griddle on a medium flame.

Instructions to make Mughlai paratha:

  1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma..
  2. Add all the grated veggies into it and toss them well..
  3. Then add all the dry masalas and saute for 1 minute but don't over cook..
  4. Don't add salt before add it after you vegetables get tender.
  5. Now mix them well and then add boiled potatoes into it.
  6. Now add grated paneer and mix it well, keep it aside till we make a dough.
  7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough..
  8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel..
  9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown..
  10. Serve hot with green chutney, onions and lemons.

Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.

So that’s going to wrap this up with this special food mughlai paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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